Spring Roll Shells
Item #: 1-71002
Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Salt, Soybean Oil, Less than 0.5 % of Leavening (sodium metaphosphate, sodium carbonate, potassium carbonate, sodium polyphosphate, sodium phosphate, sodium pyrophosphate), Mono- and Diglycerides, Polysorbate 60, Soy Lecithin, Acetic Acid, Sodium Benzoate, Citric Acid, Propyl Gallate.
Deep fry wrapped spring rolls at 350°F for 3 to 4 minutes on both sides for even color. When spring rolls are golden brown, they are ready to serve.
|Pack||11 oz X 40 bags / case|
|Net Weight per case||34 lb|
|Case Dimensions||18" x 9" x 9-5/8"|