Spring Roll Shells

Item #: 1-71002

Wrapper

Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Salt, Soybean Oil, Less than 0.5 % of Leavening (sodium metaphosphate, sodium carbonate, potassium carbonate, sodium polyphosphate, sodium phosphate, sodium pyrophosphate), Mono- and Diglycerides, Polysorbate 60, Soy Lecithin, Acetic Acid, Sodium Benzoate, Citric Acid, Propyl Gallate.

Contains

Wheat, Soy

Deep fry wrapped spring rolls at 350°F for 3 to 4 minutes on both sides for even color. When spring rolls are golden brown, they are ready to serve.

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Pack 11 oz X 40 bags / case
Net Weight per case 34 lb
Case Dimensions 18" x 9" x 9-5/8"
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