Pork Mini Bun

There are four flavors of Weichuan mini buns. In addition to family use, many restaurants are directly listed in the menu. The sales champion has always been non-Nanxiang mini buns. This is the authentic traditional mini bun soup taste. The skin is thin and juicy, and the pork fat and thinness of the filling is in perfect unison. Popular crab meat dumplings, leeks and pork dumplings, and chicken dumplings are customer’s favorite. The crab meat dumpling soup bag uses American fresh blue crab, the meat is fat and sweet, with the specially selected fat and moderate pork and fresh Chinese cabbage. The bite of the hot and delicious soup is pouring out, blending the meat and the deliciousness of the crab meat. It is a good taste that makes it difficult to stop chopsticks. The taste of leeks and pork is excellent, and the rich fiber and special aroma of leeks are carefully selected to promote appetite. The latest taste is the chicken dumpling, the fresh and smooth chicken stuffing is blended with the sweetness of the carrots, and the juice is full, an unexpected and innovative taste.

Item #: 1-71118

Filling Ground Pork, Water, Gelatin Solution (water, gelatin), Less than 2% of Ginger, Sugar, Soy Sauce (water, wheat, soybeans, salt,, sodium benzoate: less than 1/10 of 1% as a preservative), Monosodium Glutamate, Cooking Wine (wine, salt, sulfites), Salt, Sesame Oil, Soybean Oil, White Pepper.
Wrapper Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Less than 2% of Baking Powder (sodium acid pyrophosphate, bicarbonate soda, corn starch, monocalcium phosphate), Salt.
Contains Wheat, Soy
(Must be Cooked to an Internal Temperature of 165 °F or above as Measured by Use of a Thermometer)

Boiling:

  1. Fill a pot half full with 10 cups water and bring it to a boil on high.
  2. Carefully place 15 frozen mini buns into the boiling water.
  3. Cover the pot with a lid and continue to cook on high.
  4. Upon boiling, add one cup of cold water; cover the pot with a lid and bring it to a boil on medium-high.
  5. Repeat step 4 for another two times.
  6. Remove mini buns and serve.
Steamer:
  1. Prepare a steamer with non-stick oil spray or Napa cabbage leaf line.
  2. Carefully place 12 frozen mini buns in steamer, cover and steam for 10 minutes over high heat, then serve.

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Pack 32 oz/bag x 8 bags/case
Net Weight per case 20lb
Case Dimensions 16.25" x 11" x 6
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