Mei Jia Jen Wei Pork, Chinese Leek & Shrimp Dumpling
Item #: 1-71283
Ground Pork, Leek, Shrimp (shrimp, sodium tripolyphosphate, water, salt), Water, Less than 2% of Soy Sauce (water, soybeans, wheat, salt, sodium benzoate: less than 1/10 of 1 % as a food preservative), Soybean Oil, Ginger, Salt, Sesame Oil, Monosodium Glutamate, Corn Starch, Shrimp Powder (shrimp, salt, water, sulfite, red #40), Egg White, Disodium 5'-inosinate, Disodium 5'-guanylate, Sugar.
Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Tapioca Starch, Less than 2% of Gluten, Soybean Oil, and Salt.
|Contains||Wheat, Egg, Soy, and Shrimp.|
Must be Cooked to an Internal Temperature of 165° or above as Measured by Use of a Thermometer
|Pack||21 oz x 12 bags / case|
|Net Weight per case||
|Case Dimensions||18." x 12.50" x 7.25"|