Mei Jia Jen Wei Chinese Spinach & Shrimp Dumpling

Double the taste and double the happiness. Infused with the five-star sea and earth ingredient, Mei Jia Jen Wei makes it as the best of the dumplings. The ingredients leek, scallop, celery, fresh shrimp, scallion, prawn, and Peking leek beef allows the dumpling to burst with savory flavor. The skin of the dumpling is al dente while the filling, mouthwatering and scrumptious. With the new taste of XO Scallop Shrimp Dumplings emerging to the market, a fusion of seafood and spicy, you must not miss it!

Item #: 1-71289

Filling Chinese Spinach, Pork, Shrimp (shrimp, sodium tripolyphosphate, water, salt), Water, Soybean Oil, Less than 2% of Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Ginger, Salt, Monosodium Glutamate, Sesame Oil, Corn Starch, Sugar.
Wrapper Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Less than 2% of Soybean Oil.
Contains Wheat, Egg, Soy, and Shrimp.

Must be Cooked to an Internal Temperature of 165° or above as Measured by Use of a Thermometer

  1. Boil 10 cups of water in a pot on HIGH
  2. Place one back of frozen dumplings into the pot, stir gently with a spoon to keep dumplings from sticknig to the bottom of the pot, and continue to cook with cover.
  3. Upon boiling, add 1st cup of cold water; cover and continue to cook with MED-HIGH heat.
  4. Repeat Step 3 with a 2nd cup of cold water, and again with a 3rd cup of cold water.
  5. Wait until water boils again. Remove the dumplings and serve.


Pack 21 oz x 12 bags / case
Net Weight per case 18 lb
Case Dimensions 18." x 12.50" x 7.25"