Shan Dong Pork, Corn & Cabbage Dumpling

"Shandong Craftsman" is a five-year field study by the national super chefs. It is visited in Qingdao, Jinan and Yantai. It is a blend of local style and local flavor. Whether it is stuffing or skinning, it is very particular. Different from the general frozen dumplings, you can taste the good taste of freshly brewed in the "Shandong Craftsmanship", in addition to let you feel the golden ratio of water and flour in the special facial skin, with the chewy like the hand skin, and the stuffing in the stuffing is delicious, full of crystal, fresh and refreshing, satisfying your stomach. The existing Chinese cabbage pork, corn pork, leeks pork and mushroom chicken, sour cabbage pork, fennel pork and other flavors, the proportion of meat and meat is balanced, easy to obtain nutrition.

Item #: 1-71372


Ground Pork, Corn, Cabbage, Water, Onions, Soybean Oil, Soy Sauce Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Sesame Oil, Ginger, Monosodium Glutamate, Salt, Ribotide (disodium 5'-inosinate, disodium 5'-guanylate).


Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Egg white, Salt.


Wheat, Egg, and Soy.

Cooking Instructions : (Must be Cooked to an Internal Temperature of 165°F or above as Measured by Use of a Thermometer)

  1. Boil 10 cups of water in a pot on HIGH
  2. Place one bag of frozen dumplings into the pot, stir gently with a spoon to keep dumplings from sticking to the bottom of the pot, and continue to cook with cover.
  3. Upon boiling, add 1st cup of cold water, cover and continue to cook with MED-HIGH heat.
  4. Repeat Step 3 with 2nd cup of cold water, and again with a 3rd cup of cold water.
  5. Wait until water boils again. Remove the dumplings and serve.



21 OZ x 12 bags/case

Net Weight per case

20 lb

Case Dimensions

16.5"(L) x 11"(W) x 7"