Vegetable Potsticker

Weichuan USA Wangfujing potsticker, no added MSG and preservatives, thick skin noodles, after boiling, the bottom is golden crisp, the filling is juicy and full, making people move. In addition to pork and chicken pot stickers, in addition to the requirements of the vast number of consumers, the introduction of "chicken pork" taste is available. The fragrant leeks are served with a selection of finest pork and fresh cabbage, followed by a variety of seasonings, which are not only delicious, but also crispy and delicious.

Item #: 1-72282


Spinach, Carrots, Cabbage, Corn, Water Chestnut, Soaked Vermicelli (water, sweet potato starch), Soaked Mushroom (water, mushroom, sulfites), Soybean Oil, Sesame Oil, Less than 2% of Salt, Textured Soy Flour, Ginger, Water, Modified Corn Starch, Disodium 5’-inosinate, Disodium 5’-guanylate, Soy Sauce (water, soybeans, wheat, salt, sodium benzoate: less than 1/10 of 1% as a preservative), White Pepper.


Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Tapioca Starch, Less than 2% of Wheat Gluten, Soybean Oil, Salt.


Soy and Wheat.

Cooking Instructions:
(Must be Cooked to an Internal Temperature of 165 °F or above as Measured by Use of a Thermometer)

Pan Frying:
1. Add frozen potstickers into boiling water and boil for 1 minute.
2. Pour 2 tablespoons of cooking oil into a frying pan.
3. Place 12 boiled potstickers onto the pan, and cook them at medium heat for 1 minute.
4. Reduce heat to low, add 3 tablespoons of water to the pan.
5. Cover and simmer for 5 to 6 minutes until the bottom of the potstickers turn golden brown.

Deep Frying:
1. Preheat oil to 375 oF.
2. Place 12 frozen potstickers into the fryer and cook for
about 7 minutes until golden brown.

1. Put 6 frozen potsticker in steamer.
2. Add ? cup of water and steam for 9 to 10 minutes.



32 oz x 8 bags / case

Net Weight per case

16 LB

Case Dimensions

18” x 12.625” x 7.25”