Pork & Chinese Spinach Wonton
The traditional food of the Chinese is called Wonton in the region of Guangdong, and is called a hand-picked one. Weichuan USA has added a new interpretation, but without losing the traditional taste, six kinds of authentic flavors, smooth skin, delicious filling, people praised "this is the taste"! Hong Kong-style shrimp cloud the combination of swallowed, full-flavored shrimp and Xuanxiang earth fish is always a popular commodity; Tang Qin shrimp, fresh and not greasy formula, Yun Yun Tang Qin, delicate flavor; Malan head shrimp, "Ma Lantou" is the famous wild vegetables in Jiangnan In recent years, it has been famous for its state banquet. It has rich nutritional value and is delicious and easy to approach. It has a delicious combination of Shanghai flavor, leeks and fresh pork. It is delicious, fresh and full of texture; scallops and shrimps, double seafood gorgeous interlacing, double the scent of delicious.
Item #: 1-73290
Ground Pork, Chinese Spinach, Water, Soybean Oil, Less than 2 % of Monosodium Glutamate, Egg White, Salt, Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1 % as a preservative), Sesame Oil, Sugar, Ginger, White Pepper.
Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Tapioca Starch, Wheat Gluten, Egg Yolk, Salt, Dough Conditioner (distilled monoglycerides).
Wheat, Egg, Soy
Must be Cooked to an Internal Temperature of 165°F as Measured by Use of a Thermometer
Place 14 frozen wontons in 8 cups of boiling water. Cook for 3 minutes over high heat with lid on. Remove lid and cook for 3 minutes over medium heat.
Remove wontons from water. Pour favorite soup over wontons and serve.
16oz/bag x 10 bags/case
|Net Weight per case||
16.5" x 11" x 7.31"