Shrimp, Chinese Celery & Pork Wonton

The traditional food of the Chinese is called Wonton in the region of Guangdong, and is called a hand-picked one. Weichuan USA has added a new interpretation, but without losing the traditional taste, six kinds of authentic flavors, smooth skin, delicious filling, people praised "this is the taste"! Hong Kong-style shrimp cloud the combination of swallowed, full-flavored shrimp and Xuanxiang earth fish is always a popular commodity; Tang Qin shrimp, fresh and not greasy formula, Yun Yun Tang Qin, delicate flavor; Malan head shrimp, "Ma Lantou" is the famous wild vegetables in Jiangnan In recent years, it has been famous for its state banquet. It has rich nutritional value and is delicious and easy to approach. It has a delicious combination of Shanghai flavor, leeks and fresh pork. It is delicious, fresh and full of texture; scallops and shrimps, double seafood gorgeous interlacing, double the scent of delicious.
  • No artificial favor
  • USDA Certified

Item #: 1-73291

Filling Shrimp (shrimp, sodium tripolyphosphate, water, salt), Chinese Celery, Ground Pork, Water, Less than 2% of Egg White, Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Soybean Oil, Sesame Oil, Monosodium Glutamate, Salt, Corn Starch, Sugar, Ginger, White Pepper.
Wrapper Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Tapioca Starch, Wheat Gluten, Egg Yolk, Salt, Dough Conditioner (distilled monoglycerides).
Contains Wheat, Egg, Soy, Shrimp
Must be Cooked to an Internal Temperature of 165°F or above as Measured by Use of a Thermometer.

  1. Place 14 frozen wontons in 8 cups of boiling water.
  2. Cook for 3 minutes over high heat with lid on.
  3. Remove lid and cook for 3 minutes over medium heat.
  4. Remove wontons from water.
  5. Pour favorite soup over wontons and serve.


Pack 14 oz/bag x 10 bags/case
Net Weight per case 13 lb
Case Dimensions 16.5" x 11" x 6.12"