Vegetable Egg Roll (60PCS)

Item #: 1-75210


Blanched Cabbage, Blanched Carrot, Blanched Celery, Sugar, Salt, Modified Corn Starch, Monosodium Glutamate, Sesame Oil, White Pepper, Garlic Powder.


Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Whole Egg Powder, Palm Oil, Vital Wheat Gluten, Salt, Sodium Stearoyl Lactylate, Citric Acid. Dusted with Corn Starch, and Sealed with Modified Corn Starch and Water mixture.


Soy, Egg

  1. .Deep fry frozen egg rolls in 350°F soybean oil for 6 minutes.
  2. Deep fry thawed egg roll in 350°F soybean oil for 4 minutes.
  3. Pre-heat oven to 425°F. Bake frozen egg rolls for 18 minutes.
  4. Pre-heat oven to 425°F. Bake thawed egg rolls for 14 minutes.
Net Weight per case

11.2 lb

Case Dimensions

12.5"x 9.5"x 6.5"