Crab Rangoon (100pcs)

Item #: 1-77400


Cream Cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), Imitation Crab Meat [surimi (golden threadfin bream, sugar, sorbitol, sodium polyphosphate), water, wheat starch, salt, soybean oil, sorbitol, crab extract, crab flavor, calcium carbonate, rice wine, natural color(cochineal)], Soybean Oil, Less than 2% of Modified Corn Starch, Sugar, Worcestershire Sauce (distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), Garlic, Salt.


Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Tapioca Starch, Less than 2% of Wheat Gluten, Egg Yolk, Salt, Sorbitol, Palm Oil, Distilled Monoglycerides, Egg Shade Color (water, propylene glycol, yellow #5 & #6, red #40), Citric Acid, Potassium Sorbate added to retard spoilage, Sodium Bicarbonate, Potassium Carbonate.


Milk, Fish (threadfin bream, anchovies), Shellfish (crab extract), Wheat, Egg.

Product must be cooked prior to serving.

Deep fry frozen Rangoon in 350°F oil for 3 minutes. Keep Rangoon submerged in oil while deep frying.




0.75oz x 100 pcs / case

Net Weight per case

4.7 lb/ case

Case Dimensions

12.9” (L) x 10.4"(W) x 8" (H)