Wontons are made with seasoned meat or seafood packed in the silkiness wrap. People usually cook wontons with the boiled soup where wontons float as beautiful as clouds. Wei-Chuan 5 popular wonton flavors include: Pork & Chinese Spinach, Pork & Chinese Celery &Shrimp, Pork & Shrimp (Hong Kong Style), and Fish & Pork.
|Pork & Chinese Spinach
||Pork, Chinese Celery & Shrimp
||Pork & Shrimp (Hong Kong Style)
|Shrimp, Kalimeris & Pork